Home | Green Banana Flour

more healthy
GREEN PRODUCT

more valuable
GREEN CONSUMPTION

THE HEALTHIER ALTERNATIVE TO WHEAT FLOUR

Product Information

‘Green Banana Flour’ is processed when the bananas are still green before they start to ripen. The starch at this time provides several health benefits:

Rich in resistant starch and minerals.
(Green banana flour is one of the few foods that have high resistant starch type 2 (RS2). It is also rich in fiber, potassium, magnesium, and vitamins.)
Gluten free and lectin free
Restrains blood sugar rush after eating
Low carbohydrate absorption (more than 80% less than wheat flour)
Replaces 100% of wheat flour and can be widely used for both cooking and baking.

Where do we use Green Banana Flour?

IN ANY FOOD PREPARATIONS THAT USES FLOUR

Green Banana Flour is an all-natural, gluten-free flour made from green bananas. It is an excellent source of prebiotic fiber, resistant starch, and minerals and vitamins. It has a mild, slightly sweet flavor that makes it perfect for baking and other cooking applications where regular flour is used. Green Banana Flour can be used in a variety of recipes, from pancakes to cookies, and is the perfect ingredient to add a boost of nutrition to your favorite dishes. It is also an excellent thickener for soups, sauces, and gravies.

FRUIT PIE

Indulge in your favorite recipe of your favorite fruit pie with our Green Banana Flour!

Delicious and healthy cookies made with the best alternative for wheat flour: GREEN BANANA FLOUR!

TORTILLA

Who would have thought that tortillas and bananas could go together? The secret? Well, it's the healthier flour for us!

SWEET AND SOUR PORK

Well, it's no secret! You could also use our green banana flour to maintain your healthy lifestyle while enjoying your favorite pinoy ulam!

PIZZA

Even your favorite recipe pizza is made possible with our flour!

KOREAN JEON PANCAKE

Let's go international! This is a living testimony that our flour is not just limited to our domestic recipes.

SCONE

One secret for making the healthiest and tastiest scone is by using a flour that gives you that flavor and benefits!

PUTO

How do you like your puto? Dipped in dinuguan? Ours is baked with Green Banana Flour.

CREPE CAKE

Crepe cake is delicious as it is, but once you got the twist of baking it with a healthier flour, you'll never sacrifice your sweet tooth cravings again!

UKOY

Filipino crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including calabaza, sweet potato, cassava, mung bean sprouts, scallions and julienned carrots, onions, and green banana flour!

OUR PACKAGING

Cornerstone Product Paracelis Corp. and Cornerstone T&M Co. Ltd. are social ventures based in the Philippines and Korea respectively who are committed to improve the livelihood of smallholder farmers by introducing sustainable agricultural innovations to ensure food security.

Product Paracelis is the brand for the alternative food items made with natural ingredients from the Philippines.

OUR PRODUCTION LINE

We strive to bring you the highest quality product. We make our flour from sustainably sourced, ripe green bananas, grown in a nurtured and well-maintained location here in the Philippines. We take pride in our production process, ensuring that we maintain a clean and healthy production line, so that you can trust in the quality of our product. Our flour is nutritious, delicious and a great addition to any meal.